Boneless, skinless chicken thighs stuffed with red onion, bell pepper, and tomato, wrapped in bacon and basted with BBQ sauce during the last 20 minutes of cooking.
1: Preheat oven to 270°F.
2: Stuff chicken thighs with a slice of red onion, bell pepper, and tomato.
3: Wrap chicken thighs with bacon.
4: Bake for 2 hours.
5: During the last 20 minutes, brush BBQ sauce on top.
