Chimichurri Sauce for Brisket

Name: Chimichurri Sauce for Brisket
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 10
Ingredients: fresh parsley leaves; cilantro leaves; Serrano peppers; red pepper flakes; red wine vinegar; garlic; avocado oil; shallots; Lone star brisket rub

15 mins prepServes 10

This chimichurri sauce will enhance the flavor of your brisket. It includes fresh parsley, cilantro, serrano peppers, red pepper flakes, red wine vinegar, minced garlic, avocado oil, and shallots. Prepare your brisket by placing it in a preheated smoker, maintaining a low temperature for an optimum smokiness.

10 servings

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Instructions

1: Place all ingredients into a blender and blend until smooth.

2: Preheat your smoker to 200°F.

3: Place your brisket on the middle rack with a pan of water underneath.

4: The next day, turn up the smoker to 250°F.

5: When the internal temperature of the brisket hits 165°F, place it into the pan and cover with foil.

6: Continue smoking until the internal temperature hits around 203°F.

7: Take it off the smoker and let it rest for no less than two hours.

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Chimichurri Sauce for Brisket

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