This pork belly recipe seasoned with a honey garlic sriracha rub and basted with hot honey BBQ sauce is a delicious treat. The pork belly slices are smoked low and slow, creating a tender and flavorful dish.
1: Season the pork belly slices with honey garlic sriracha rub.
2: Place the seasoned pork belly slices onto a cooking grate.
3: Preheat your smoker to 250°F and place the pork belly inside.
4: Smoke at 250°F for two hours, spinning the pork belly after the first hour.
5: Increase the smoker temperature to 325°F and smoke for another hour and a half, spinning after the first hour.
6: For the last 20 minutes, baste with hot honey BBQ sauce.
7: When done, take the pork belly off the smoker, let it cool, and serve.
