Delicious cheese steak sliders made with Kings Hawaiian rolls, chopped brisket, and provolone cheese, sautéed with onions and garlic, topped with butter, and baked to perfection.
1: Over medium heat, add avocado oil to a pan and sauté the onions and garlic for five minutes.
2: Add the chopped brisket to the pan.
3: Have the Kings Hawaiian rolls cut in half.
4: Add six slices of provolone cheese to the bottom half of the rolls.
5: Spread the onion and brisket mixture over the top of the cheese.
6: Add six more slices of provolone cheese on top of the brisket mixture.
7: Place the top buns on the sliders and spread a little butter over the top.
8: Put the sliders in the oven set at 350°F for 15 minutes uncovered.
9: After 15 minutes, loosely cover the sliders and bake for another five minutes.
