Delicious smoked pork belly coated with a sweet and spicy glaze made from butter, brown sugar, and hot honey. This dish is savory and sweet, perfect for BBQ lovers.
1: Score the fat cap of the pork belly and cut it into 1.5 to 2 inch blocks.
2: Drizzle mustard over the pork pieces and mix until well coated.
3: Add pork rub and mix until all pieces are covered.
4: Place the pork belly in a preheated smoker set at 225°F.
5: Smoke for 3 to 4 hours or until the internal temperature reaches around 175°F.
6: Transfer the pork belly to a pan and add butter, brown sugar, and hot honey.
7: Cover the pan and return to the smoker set at 300°F.
8: Smoke until the internal temperature reaches around 195°F or until tender.
