1: Slice the chicken breast into tender-sized cuts.
2: Season the chicken tenders with Alberta Black Gold seasoning.
3: Wrap bacon around each seasoned chicken tender.
4: Place the wrapped chicken tenders in a smoker set at 300°.
5: Smoke for around 45 to 50 minutes or until the internal temperature reaches 165°F.
6: Remove from the smoker and let cool slightly.
7: Drizzle ranch dressing over the top or dip as desired.
