Bacon-Wrapped Smore Sliders

1: Cut each slider bun in half.

2: Place 1 Sm-Oreo on each bottom bun, then place the top bun on it.

3: Take 2 slices of bacon and lay them over each other.

4: Turn the slider upside down on top of bacon and wrap it so that the bacon ends are on the bottom of the bun.

5: Season the bacon with the pumpkin spice rub.

6: Preheat the grill to 300°F.

7: Smoke for an hour or until the bacon is done to your liking.

8: Once done, place the sliders on a cooking grate to cool.

9: Serve either whole dipped in maple syrup or cut them in half.