These wings are deliciously seasoned with Memphis BBQ rub, smoked to perfection, and tossed in a tangy sauce made with hot sauce and butter. Topped with chives for added flavor!
1: Season wings with Memphis BBQ rub and olive oil.
2: Smoke wings at 350°F until they reach an internal temperature of 195-205°F.
3: In a bowl, mix together franksredhot, butter, minced garlic, horseradish, and brown sugar to make the sauce.
4: Toss the smoked wings in the sauce.
5: Top with chopped chives and serve.
