This beer can chicken is smoked to perfection, resulting in a tender and juicy dish. It features a unique twist with pickle juice and a special baste that enhances its flavor. Follow the simple steps to achieve delicious BBQ results that are perfect for any grilling occasion.
1: Season chicken with GSP rub and olive oil.
2: Strain pickle juice and place it in an empty beer can.
3: Drink the beer (very important!).
4: Place the beer can on the smoker set at 250°F and then place the chicken over the can.
5: Smoke at 250°F for 2 - 2 1/2 hours or until the internal temperature hits 165°F in the breast.
6: To make the baste, mix together mayo, horseradish sauce, almond milk, salt, garlic salt, black pepper, sugar, mustard, and grillospickles juice.
7: Baste the chicken about an hour into cooking, and again before taking it off the grill.
8: Let rest, loosely covered, for 30-40 minutes before slicing.
