This delicious breakfast casserole includes a mix of bison and beef sausage, eggs, milk, heavy cream, and a variety of cheeses, topped with a seasoning rub and frozen potatoes with peppers and onions, smoked to perfection.
1: Preheat your @pitbossgrills to 300 degrees.
2: In a large bowl, mix together the bison and beef breakfast sausage, eggs, milk, and heavy cream.
3: Add Colby jack cheese, sharp cheddar cheese, and brisket rub to the mixture.
4: Fold in the frozen potato’s with peppers and onions.
5: Pour the mixture into a baking dish.
6: Smoke for 1 and 1/2 hours or until the center hits 160 degrees.
