Delicious brined chicken quarters that don't require pulling back the skin or additional seasoning. Brined in a mixture of water, salt, and sugar, these quarters are smoked to perfection.
1: Mix 1 gallon of water, 1 cup of course salt, and 3/4 cup of sugar well.
2: Brine the chicken quarters in the mixture overnight.
3: The next day, rinse the chicken quarters.
4: Season the chicken as desired.
5: Smoke the chicken at 250-275°F for 2-3 hours.
6: Ensure the internal temperature of the chicken reaches between 185-195°F.
