A delicious brisket queso made with smoked brisket, various cheeses, and spices, perfect for dipping. This dish is prepared by combining all ingredients in a cast iron skillet and smoking them for an hour, giving it a rich flavor.
1: Preheat your smoker to 350°F.
2: Put all ingredients in a large cast iron skillet.
3: Place the skillet in the smoker.
4: Smoke for 1 hour, stirring every 15 minutes.
