An easy and flavorful carnivore chili made with 100% pasture-raised and grass-fed ground beef, seasoned with chili powder, cumin, salt, pepper, cayenne pepper, and paprika. This hearty dish can be topped with cheese and sour cream.
1: Put all the meat in a skillet, chopping it up.
2: Add all ingredients and heat until the meat is browned through.
3: Add water or broth if it’s too thick.
