1: Brown the ground beef in a skillet.
2: Chop the green bell pepper, red or orange bell pepper, and onion.
3: Core, seed, and dice the jalapeños.
4: Drain and rinse the black beans and kidney beans.
5: In a large cast-iron skillet, combine all ingredients.
6: Set your smoker to 250°F.
7: Place the skillet in the smoker and smoke for two hours, stirring every 15 minutes.
