1: Peel the avocados and remove the seeds.
2: Form seed-sized balls of cheese to replace the seeds, and put the avocados back together.
3: Wrap each avocado with a half pound of hamburger.
4: Season the hamburger with Hickory bacon rub.
5: Wrap the avocados with bacon, then season with Sweet Heat rub.
6: Place in a smoker set at 250°F and smoke for 1.5 to 2 hours.
7: Baste with BBQ sauce during the last half hour of smoking.
