This is a hearty cheesy jalapeño meatloaf made with ground beef, Panko bread crumbs, egg, and various seasonings, stuffed with cheese and jalapeños, and smoked for a rich flavor.
1: Mix all ingredients (ground beef, Panko bread crumbs, egg, salt, pepper, granulated garlic, minced onion, and black beans) well.
2: Take 1/2 to 2/3 of the meat mixture and form a bowl.
3: Inside the bowl, add diced jalapeño, thick slice of cheddar cheese, and chili.
4: Add another slice of cheese and top with more jalapeños.
5: Take the rest of the meatloaf mixture and cover the top well, ensuring there are no open areas.
6: Place on the smoker set at 275-300°F and smoke for 1 1/2 hours.
7: Top the meatloaf with chili and shredded cheddar cheese mixture and smoke for another 20-30 minutes or until the cheese is melted.
