A delicious chicken and turkey meatloaf, smoked to perfection. Made with ground turkey, ground chicken, eggs, oats, and vegetables, this dish is topped with cheese for extra flavor. It's a perfect option for those who prefer mild spices.
1: Mix all ingredients well.
2: Form into a loaf.
3: Smoke at 250°F until internal temperature hits 165°F.
4: Sauce at 145°F, smoke for 10 minutes.
5: Finish off with cheese.
