Delicious chicken bacon ranch sliders made with tender chicken breast, wrapped in bacon and seasoned with Alberta Black Gold rub. Perfect for game day, these sliders are grilled to perfection and drizzled with ranch dressing.
1: Preheat your grill to 300 degrees.
2: Cut chicken breast into tender sizes.
3: Season the chicken with Alberta Black Gold rub.
4: Wrap the seasoned chicken tenders with bacon.
5: Place chicken tenders on the middle rack of the grill.
6: Grill/smoke until the chicken reaches an internal temperature of 165 degrees, around 45-50 minutes.
7: Once done, pull them off the grill and let cool.
8: Drizzle with ranch dressing or serve with ranch to dip.
