Chicken Breast Tacos15 mins prepServes 4Delicious chicken breast tacos topped with homemade avocado sauce and taco sauce, complemented by pico de gallo. Perfect for taco night!US standardMetric-4 servings+SharePrintWhat you need1 tsp salt1 tsp granulated garlic1 pepper2 tbsp white vinegar2 clove garlic2 tsp onion powder⅔ cup water¼ cup sour cream½ tsp paprika15 oz tomato sauce1 tbsp cumin1 tsp garlic salt1 tbsp lime juice½ tsp chili powder½ tsp white sugar½ cup cilantro1 avocadoCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Place all ingredients for the Primo sauce into a blender and blend until smooth. 2: Put all ingredients for the taco sauce in a pan, heat on low and simmer for 15 minutes. 3: Smoke the chicken at 250°F until the internal temperature hits 165°F.View original recipe
