Delicious chicken burritos made with tender shredded chicken cooked in spices, all wrapped in a warm tortilla, topped with cheese sauce, salsa, and cilantro.
1: Place the chicken breast in a crockpot and stir in the olive oil.
2: Add all remaining ingredients.
3: Cook on high for 2 to 3 hours or until chicken is tender enough to shred.
4: Shred the chicken and let it cook on low for another 15 to 20 minutes to absorb juices.
5: Drain excess liquid from the chicken and save it for other recipes.
6: Preheat your Pit Boss grill to 385°F.
7: Scoop a heaping half a cup of the chicken onto a large burrito tortilla.
8: Add cheese to the chicken and wrap the burrito.
9: Brush melted garlic butter over each burrito.
10: Bake on a baking rack for 30 to 45 minutes or until golden brown.
11: Pour cheese sauce over the finished burritos and top with salsa and cilantro.
