This chicken chili hits the spot on a frigid winter day! It is packed with cooked and shredded chicken, beans, and spices, making it both delicious and hearty. Perfect when served with a grilled cheese or cheese toasty on the side.
1: Place chicken in slow cooker.
2: Add diced onion, minced garlic, chicken broth, pinto beans, black beans, whole kernel corn, salt, cumin, black pepper, oregano, cayenne pepper, chopped cilantro, cream cheese, and milk.
3: Turn the cooker on high, stirring occasionally until cream cheese is melted.
4: Stir every 15-20 minutes until the soup is hot.
5: Serve topped with shredded cheese and some sour cream.
