This recipe uses shredded chicken, enchilada sauce, and cheese tucked into corn tortillas, then topped with more sauce and cheese before cooking in a smoker.
1: In a bowl, combine shredded chicken breast, enchilada sauce, and shredded cheese.
2: Warm up the corn tortillas.
3: Fill the tortillas with the chicken mix, wrap them, and place them seam side down in a greased pan.
4: Pour enchilada sauce over the filled tortillas and top with cheese and chopped green onions.
5: Place the pan in the smoker set at 350°F.
6: Cook for 30-45 minutes or until the cheese is bubbling.
7: Serve with lime, avocado, and refried beans.
