A flavorful marinade for chicken made with sriracha, honey, garlic, ginger, and lime juice. Perfect for marinating boneless and skinless chicken thighs. Let it sit for 3 hours or overnight for the best flavor.
1: Mix sriracha, honey, garlic, ginger, and lime juice in a bowl.
2: Place chicken in a resealable bag.
3: Pour marinade over chicken, seal the bag, and mix well.
4: Refrigerate for 3 hours or overnight.
5: Cook the chicken until internal temperature hits 175°F.
