A delicious chicken thigh sandwich recipe featuring marinated boneless, skinless chicken thighs, crispy bacon, and Sriracha mayo on toasted brioche buns. Perfect for a tasty dinner or BBQ.
1: Mix all of the seasonings together.
2: Add the olive oil and mix well.
3: Place the chicken thighs in the marinade and mix well to coat each thigh.
4: Let marinate for 1 to 2 hours or up to overnight.
5: Preheat your grill to 300°F.
6: Grill the chicken for 30-45 minutes, or until it reaches 175-180°F.
7: Take the chicken out of the grill and let it cool for five minutes.
8: Start building your sandwich with the grilled chicken, toasted brioche buns, bacon, Sriracha mayo, lettuce, tomatoes, and crispy fried onions.
