A hearty chili made with 2 lbs of ground beef, beans, tomatoes, and various spices, perfect for cold days. This dish is smoked for 2 hours for depth of flavor.
1: Brown the ground beef and season with beef rub.
2: Add tomato sauce, diced sweet onion, pinto beans, kidney beans, chopped tomatoes, green chilies, cilantro, and water.
3: Stir in salt, black pepper, ground cumin, minced garlic, and chili powder.
4: Mix well and place on the smoker set at 250-300°F.
5: Smoke for 2 hours, stirring every 15-20 minutes.
6: Garnish with cheese, sour cream, and cilantro before serving.
