A delicious gluten-free chili cheese dog casserole made with layers of bread, chili sauce, hot dogs, and cheese, baked to perfection. This dish is topped with a buttery garlic bread mixture and jalapeños for an extra kick.
1: Preheat your grill to 300°F.
2: Place 6 slices of gluten-free bread in a greased 9x16 pan.
3: Baste the bread with melted butter mixed with granulated garlic.
4: Place 6 slices of cheese over the bread.
5: Spread chili sauce over the cheese.
6: Cut up 8 hot dogs and cover the sauce with them.
7: Dab on more chili sauce and add some shredded cheese on top.
8: Break up about 4-6 slices of bread, stir them into the remaining butter and garlic mixture, and spread over the top.
9: Add sliced jalapeños if desired.
10: Smoke on the grill for about 45 minutes.
11: Add more shredded cheese and cook for an additional 15-20 minutes.
12: Enjoy your chili cheese dog casserole!
