This chili cheese stuffed meatloaf is a delicious combination of ground beef, cheese, and chili sauce. With a smoky flavor, it’s perfect for any BBQ occasion. Make sure to seal the edges well to avoid losing the stuffing while cooking.
1: Mix all main ingredients (ground beef, ketchup, salt, pepper, liquid aminos, Worcestershire sauce, bacon panko, eggs, hot sauce, onion, garlic) well.
2: Take half to 2/3 of the meat mixture and form a bowl.
3: Add stuffing ingredients (chili dog sauce, half the can of black beans, and cheese) to the bowl.
4: Close with the remaining meat and seal well.
5: Smoke at 250-300°F for 2 hours, or until meat reaches 165°F.
6: When internal temperature is almost reached, top with 1 cup of shredded cheese and remaining black beans.
7: Let cool before cutting.
