A delicious smoked Christmas ham recipe featuring a sweet and spicy glaze made from honey, brown sugar, and various spices. This festive dish is perfect for holiday gatherings and celebrations.
1: Put all ingredients into a bowl and mix well until smooth.
2: Preheat your smoker to 250°.
3: Put the ham into the smoker.
4: Smoke for around one hour and a half, then glaze.
5: Smoke for another hour or until the ham reaches an internal temperature of 140 degrees.
6: Take the ham out of the smoker and let it cool for a few minutes.
7: Slice, serve, and enjoy.
