A flavorful burger made with ground beef, super sharp cheddar cheese, cooked bacon, ranch dressing mix, and sour cream, all grilled to perfection on pretzel buns.
1: Place ground beef in a large bowl.
2: Add all ingredients and mix well.
3: Form into patties.
4: Grill on your grill until internal temperature hits 160°F.
5: Pull them off and build your burger on the pretzel buns.
