1: Butterfly the pork loin.
2: Stuff the pork loin with ham, dill pickles, Swiss cheese, and mustard.
3: Add two slices of bacon on the top and bottom of the stuffed pork loin.
4: Add one slice of bacon on each side.
5: Tie up the pork loin.
6: Smoke at 250°F for around 2 hours until it reaches an internal temperature of 145°F.
