A delicious fajita seasoned chicken breast quinoa bowl with jalapeño, onions, and a blend of spices. The quinoa is cooked with chili powder, cumin, and paprika, then topped with cheese and baked until melted.
1: Fry the chicken with jalapeño and onions.
2: Cook the quinoa with chili powder, cumin, and paprika.
3: Add salt to taste.
4: Top with cheese and bake at 300 until cheese is melted.
