A delicious and hearty dip made with wild boar chorizo, cream cheese, cheddar cheese, jalapeños, and a blend of spices. Perfect for serving with tortilla chips at your next game day gathering.
1: Put all ingredients, except bacon and cilantro, in a cast iron skillet.
2: Place in smoker set at 300°F.
3: Stir every 15 minutes.
4: When fully melted and hot, take out of smoker.
5: Top with bacon and cilantro.
6: Serve with your favorite tortilla chips.
