A delicious garlic butter steak and potatoes dish cooked on the Pit Boss grill. The steak is marinated in a savory blend of soy sauce, sriracha, and spices, while the baby yellow potatoes are cooked until fork-soft. Perfect for dinner!
1: For the marinade, mix soy sauce, sriracha, olive oil, and black pepper together.
2: Place steak strips in a sealable plastic bag and pour the marinade over the steak.
3: While the steak is marinating, cut baby yellow potatoes into quarters.
4: In a cast iron skillet, heat butter and olive oil on the Pit Boss grill.
5: Add the potatoes and cook until fork soft, then set aside.
6: In the same skillet, add butter, salt, pepper, rosemary, minced garlic, oregano, basil, and red pepper flakes. Melt together.
7: Add the steak to the skillet and cook until desired internal temperature is reached.
8: Move the steak to one side and add the potatoes back to the skillet. Cook for a few minutes.
9: Take off the heat and serve!
