1: Put butter, maple syrup, and brown sugar in a pan.
2: Place on medium heat, stirring frequently until melted and incorporated.
3: Glaze the ribs after the 3 1/2 hour mark.
4: Smoke for another 1/2 to 3/4 hour.
5: After the 4 to 4 1/2 hour mark, pull ribs off and place in a pan.
6: Pour the rest of the glaze sauce over the top of the ribs.
7: Pour over the BBQ sauce.
8: Cover and place in the oven set at 250°F for an hour.
9: Uncover and baste the ribs by flipping them with tongs.
10: Serve the ribs.
