A delicious gluten-free smoked pasta dish made with hamburger, marinara sauce, and a blend of Colby jack and Parmesan cheese. Perfect as a side for BBQ or a comforting main dish.
1: Put hamburger, garlic, onion, salt and pepper in a skillet and brown.
2: Add the jar of marinara sauce and let it simmer.
3: Cook pasta according to directions, but undercook them a bit.
4: Drain and rinse the pasta.
5: Add butter and Parmesan cheese to the pasta and mix well.
6: Pour 1/4-1/3 of the sauce in the bottom of a greased 9x13 pan and sprinkle with Colby jack.
7: Top with half the pasta and repeat the layers.
8: Use the last of the pasta to top the dish.
9: Cook in @pitbossgrills Austin’s XL set at 350°F for 40-45 minutes.
10: Top with cheese and olives, then cook until cheese is melted.
11: Let cool and serve.
