Delicious grilled chicken thighs flavored with a salt-free seasoning and a special sauce made of mayo, black pepper, horseradish, and pickle juice. Cooked on a Pit Boss grill for a perfect finish.
1: Prepare the sauce by mixing mayo, black pepper, horseradish, and pickle juice.
2: Season the chicken thighs with the salt-free seasoning.
3: Preheat the Pit Boss grill to 250°F.
4: Cook the chicken until the internal temperature reaches 175-180°F.
5: Apply the sauce to the chicken and continue cooking until the internal temperature reaches 190-195°F.
6: Let the chicken cool before serving.
