These easy-to-do sweet potatoes are seasoned with olive oil and salt, then grilled to perfection. They are coated with a delicious sauce made of honey, Sriracha, lemon juice, cilantro, and salt, giving them an amazing flavor.
1: Slice sweet potatoes about 1/2 inch thick with skin on.
2: Mix olive oil and salt into the sliced potatoes.
3: Place potatoes on preheated grill at 250-300°F.
4: Grill until potatoes start getting soft.
5: Take out the potatoes and place them in a large bowl.
6: Pour in the sauce mixture and mix well.
7: Place the potatoes back on the grill until they are soft but not mashed.
