Delicious wing sauce made with habanero pepper purée and seasoned butter, perfect for drizzling over cooked wings. Takes about 1.5 hours to prepare the wings while the sauce melts to perfection.
1: Preheat your grill to 400°F.
2: Season your wings with Pit Boss’s Columbian jerk seasoning.
3: Place wings on the middle rack and cook for 1 and 1/2 hours, turning halfway through.
4: In a saucepan, mix salted butter, habanero pepper purée, vinegar, garlic powder, Worcestershire sauce, and maple syrup.
5: Heat the mixture over medium heat until the sauce melts.
6: Blend the sauce with a handheld blender until smooth.
7: Drizzle the sauce over your cooked wings and top with chopped cilantro.
