A delicious Italian dish made with polenta, garlic pepper chicken, and a variety of vegetables topped with cottage and mozzarella cheese. This dish is a perfect blend of flavors and textures, ideal for serving at dinner.
1: Chop up the chicken and place in an oiled cast-iron skillet.
2: Cook until the internal temperature reaches 165°F.
3: Add garlic, peppers, onion, and mushrooms. Cook for a few minutes.
4: Pour in your tomato sauce and marinara sauce. Let simmer.
5: Cut the polenta into half-inch slices.
6: Place in an oiled 9 x 13 dish. Top each slice of polenta with cottage cheese, and season with salt and pepper to taste.
7: Pour the chicken and vegetable mix over the cottage cheese and polenta and top with mozzarella cheese.
8: Place in your preheated oven at 300°F and cook for 35-45 minutes.
