Delicious meatball sliders prepared using Italian style meatballs, slider buns, cheese, and flavorful marinara sauce. The sliders are topped with cheese, seasoned butter, and chives for an extra tasty finish.
1: Put the meatballs in a pan and add 3/4 cup of the sauce and stir.
2: Place in oven at 400 degrees for 10-15 minutes.
3: While those are cooking, cut a circle on top of the buns, then press down with your finger.
4: Brush on the melted butter with the Italian seasoning mixed in.
5: Push cheese squares in each one.
6: Add some sauce into each pocket over the cheese.
7: Push a meatball in to every roll.
8: Top with cheese squares and bake in the oven at 350 for 10-15 minutes.
9: When finished, top with some chives.
10: Let it cool, then cut and serve.
