This monster cheese stuffed meatloaf is a delicious combination of ground beef, vegetables, and cheese, smoked to perfection. The internal cheese adds a delightful surprise, and it's topped with BBQ sauce for an extra kick.
1: Put onion, red pepper, and garlic in a pan, add 2 tablespoons of olive oil, and sauté until veggies are soft. Set aside and let cool.
2: Add all other ingredients to the ground beef. Then add the pepper and onion. Mix well, preferably using a mixer.
3: Take over half of the meatloaf mixture and form a bowl. Place cheese inside the bowl, then use the rest of the meatloaf to top it off.
4: Make sure to seal up the meatloaf well by pinching the sides together and smoothing out.
5: Place in your smoker for 1.5 to 2 hours or until the internal temperature reaches 160°F at 250-300 degrees.
6: Add BBQ sauce for the last half hour of the cook and top with cheese long enough to melt.
7: Let cool, then serve.
