A delicious mushroom sauce made with sliced mushrooms, butter, minced garlic, white wine, heavy whipping cream, and fresh parmesan, served over top loin steak and French fries.
1: Melt butter over medium heat.
2: Add the mushrooms and cook for 2-3 minutes.
3: Add the garlic and wine.
4: When the wine is reduced a little, stir in the cream and simmer.
5: When thickened to your liking, stir in half the parmesan cheese.
6: Season with salt and pepper to taste.
7: Take the sauce out of the pan, and cook your steak in the pan.
8: Season the steak with salt and pepper to taste.
9: Cook the steak for 2 minutes a side.
10: Take off heat, cover, and let rest.
11: While resting, use an air fryer to make your fries.
12: Build your plate: Place fries on your plate, sprinkle the rest of the parmesan cheese over the top and some chopped cilantro, add steak and mushroom sauce.
