Delicious baby back ribs marinated with a homemade peri peri sauce made from Serrano and poblano peppers, garlic, herbs, and lime juice, slow-cooked to perfection.
1: Place all ingredients for peri peri sauce in a blender and blend well.
2: Use Duke's mayonnaise as a binder on the ribs, then season with Pit Boss's Colombian jerk rub.
3: Place the ribs in Pit Boss's Pro series 1600 at 250°F and cook for 4.5 to 5 hours.
4: Spritz the ribs with a mixture of apple cider vinegar and water every hour.
5: In the last 30 minutes, cover the ribs with the peri peri sauce.
