These Peri Peri wings are made with a flavorful sauce featuring Serrano and poblano peppers, minced garlic, and fresh herbs, perfect for a spicy barbecue treat. The wings are marinated with the sauce and then smoked for a deliciously tender result.
1: Combine Serrano peppers, poblano peppers, minced garlic, paprika, cilantro, basil, olive oil, Lemmon juice, and salt in a blender and blend well to make the sauce.
2: Score the wings and place them in a large bowl.
3: Mix 1 cup of peri peri sauce with the wings and mix well.
4: Refrigerate the wings for at least 2 hours.
5: Set your smoker at 250°F and smoke the wings for an hour.
6: Increase the temperature to 450°F and cook for another 30-45 minutes.
7: Remove the wings and pour additional sauce over them before serving.
