Delicious Philly smoked brisket and cheese sliders made with colorful peppers, sweet onion, garlic, and provolone cheese, all crafted on sweet slider buns and smoked to perfection.
1: Preheat your grill to 300°F.
2: Sauté the green peppers, red peppers, sweet onion, and minced garlic with olive oil, salt, and pepper for 10-15 minutes.
3: Take the sautéed veggies out of the pan and let them cool.
4: Build your sliders with the veggies, provolone cheese, and chunked brisket.
5: Smoke the sliders at 350°F for 1 hour.
6: Let cool for 5-10 minutes, slice, and serve.
