Leftover Philly steak and cheese sliders made with brisket, sautéed bell peppers and onion, topped with provolone cheese, and smoked for a cheesy delight.
1: Sauté bell peppers and onion.
2: Build sliders by layering brisket, sautéed peppers, onions, and provolone cheese.
3: Smoke the assembled sliders in the Pit Boss grill at 300 degrees for 1 hour.
4: Serve and enjoy!
