A delicious crunch wrap featuring grilled burgers with garlic whip, corn tostada, sautéed jalapeños and onions, topped with multiple layers of cheese, sour cream, chives, and salsa.
1: Grill the burgers on the Pit Boss Austin XL grill.
2: Prepare the garlic whip and warm the corn tostada.
3: Sauté jalapeños and onion with garlic and salt.
4: Layer the grilled burger, sautéed vegetables, and cheese on the tostada.
5: Add sour cream, more cheese, chives, and salsa on top.
6: Fold the crunch wrap and serve.
