Poor Mans Burnt Ends

Name: Poor Mans Burnt Ends
Prep time: 30 min
Cook time: 420 min
Total time: 30 min
Yield: 6
Ingredients: chuck roast; salt; pepper; bbq sauce; apple cider vinegar; brown sugar; dark beer

30 mins prepServes 6

This recipe features a chuck roast seasoned with salt and pepper, smoked at 250°F to an internal temperature of 160°F, then wrapped and cooked until tender. Finally, cut into cubes, coated with a savory sauce, and smoked again for a delightful finish.

6 servings

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Instructions

1: Season the roast with salt and pepper.

2: Place on smoker at 250°F.

3: Smoke until internal temperature reaches 160°F (about 5-6 hours).

4: Wrap the roasts.

5: Cook until internal temperature reaches 200°F (another 1-2 hours).

6: Remove and let rest for 20-30 minutes.

7: Cut roast into 1-inch cubes.

8: Put the cubes in a pan and pour sauce over them.

9: Smoke at 350°F for 30-40 minutes.

10: Enjoy your burnt ends!

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Poor Mans Burnt Ends

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