Delicious pork belly burnt ends seasoned with your favorite rub, smoked to perfection, and finished with a caramelized sauce. A perfect dish for BBQ lovers!
1: Trim off some fat from the fat cap of the pork belly slab.
2: Cut the pork belly into 1” cubes and place in a pan.
3: Season well with your favorite rub.
4: Place in smoker set at 250°F until internal temperature hits 195°F.
5: Pull off and put in a pan.
6: Add 1 stick of butter, 1 cup brown sugar, a bottle of your favorite sauce, 3/4 cup rum, and 1/2 cup apple cider vinegar.
7: Mix well.
8: Put back in smoker uncovered for an hour or until the sauce starts to caramelize.
