Pulled Beef Sammie and Tacos

1: Slow smoke a 4-pound chuck roast for 9 1/2 hours and allow to cool before pulling.

2: Cut up jalapeños, green onion, red onion, red peppers, and green peppers.

3: Add minced garlic and chopped cilantro to the cut veggies, then mix well.

4: Add salt, taco seasoning, olive oil, and lime juice to the veggie mixture and stir.

5: Heat the griddle and cook the veggies for 5-10 minutes.

6: Add the pulled beef to the veggies and mix well.

7: On the griddle, butter the tortillas, load them with the beef mixture and cheese, then fold over.

8: For the hoagie, butter the hoagie bread and toast it on the griddle.

9: Split the beef and veggie mixture for the sandwich, top with cheese, cover until melted.

10: Use a spatula to transfer to the hoagie bun and serve.